Hospitals can also implement automated menu planning to develop menus that are not only nourishing and tasty but also responsible. Local, seasonal, and plant-based options can help reduce the environmental impact of operations, support local farmers, and encourage healthier dining choices.
While incorporating sustainable options is an excellent first step, it is also vital to consider the patient experience. Patients and their guests will be more likely to select a healthy, eco-friendly meal if it sounds appealing. Enticing descriptions can influence meal selections via BYOD (Bring Your Own Device), edutainment systems, and room service. Not to mention, digital ordering systems eliminate the need for paper and therefore save trees!