Deficiency of integrated hospital retail solutions
Streamline hospital café processes
COMPUTRITION HELPS YOU
Engage new and repeat customers
Provide reporting for operational analysis
RESPONSIBILITIES
Advance the overall retail experience
Capture retail revenue
PAIN POINTS SOLVED
Deficiency of integrated hospital retail solutions
Streamline hospital café processes
COMPUTRITION HELPS YOU
Engage new and repeat customers
Provide reporting for operational analysis
In healthcare foodservice, it’s important to consider the fact that the patient
population is not the only segment that needs to be well-nourished.
Surprisingly, industry trends indicate there are more retail meals served in
hospitals than patient meals, proving a growing opportunity to enhance
non-patient dining services.
Considering that most staff work long shifts, and many guests often visit
patients for several hours, there is enough reason for hospital retail
foodservice operators to invest in the expansion of onsite dining services
with nutritious meal offerings. Consequently, advancing hospital café
operations has become a meaningful way of supporting health and
wellness initiatives. Not to mention, it keeps patrons in-house and creates
an emerging source of added revenue for the healthcare industry!
By partnering with Computrition, healthcare retail dining operators are equipped with
integrated solutions that help:
"We increased our revenue
about 30% in the retail and
customers are happy with the
speedy checkout."
HCA
Hospital Foodies
With an increasing interest in nutritious food, we are seeing more hospital
dining venues transforming into modern cafés and full-service restaurants that
are led by trained executive chefs who create value-based made-to-order
meals.
Today’s hospital retail dining areas are comparable to popular food courts, comprised of employee and
guest satisfiers such as grill stations, in-house bakeries, and ethnically diverse options. Retail
foodservices are also being more intentional about factoring in choices for special diets, such as
vegetarian and gluten-free, during menu planning.
Additionally, hospital café operations are a great platform to spearhead sustainable processes for
their surrounding communities. From planting rooftop gardens to using locally sourced produce and
even offering educational cooking classes, hospitals are working hard to redefine the quality of hospital
food.
Customer Satisfaction + Retention
As these initiatives drive retail traffic, hospital retail
foodservice departments must be ready to handle a growing
retail operation. More customers mean longer lines and
increased transactions. Retailers need to have a plan to
efficiently manage throughput while providing satisfying food
options through conveniently accessible resources.
Implementing integrated technology that is uniquely designed
for the retail environment not only streamlines the overall
point-of-sale experience but also helps generate interest
among new patrons, while nurturing regular customers.
What’s more, with the reporting functionality of automation, retailers can analyze customer buying
patterns and modify menus accordingly to ensure healthcare retail dining continually thrives!
“Nutrient information
provided to retail customers
facilitates smarter lifestyle
decisions.”
Intermountain Healthcare
see it in action!
As you can see, automating your hospital retail foodservice operation makes a difference - producing the highest levels of:
As you can see, automating your hospital retail foodservice operation makes a difference - producing the highest levels of: