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Empowering Healthcare Foodservice
Professionals with the Right Resources

In a multi-faceted environment like healthcare foodservice, time is valuable and your staff’s time directly affects the patient population. From taking meal orders to tracking trays and even monitoring departmental performance – real-time data is no longer a preference; it’s a necessity. This means operations must shift from manual to automated solutions because embracing technology leads to hospital foodservice efficiency.

Prominent hospitals understand that part of enhancing the patient experience involves empowering the staff with the proper resources. Today’s digital age has taught us that making the best use of time means working smarter, not harder.

In partnering with healthcare foodservice professionals for nearly 40 years, Computrition has learned first-hand the need to establish innovative best practices that streamline the daily workflow. Through our fully integrated solutions, we’ve made hospital foodservice efficiency possible.

Going from paper to electronic is primary. The transition from stagnant to dynamic data creates a high level of accuracy, which leads to an effective standardization of processes. What’s more profound is unleashing the power of mobility by giving the staff the agility to input data directly into the system while they are on-the-go using web-based technology.

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We've been able to shift our staff to more patient-focused positions, streamline all of our ordering procedures, and reduce standing inventory with the implementation of the Computrition Software.


We are able to meet the needs of our patients effectively and efficiently by utilizing the functionality of this software to ensure we provide our patients with safe and accurate meals.


There are no more manual entry errors and workflows are improved.



With automation taking care of data management, healthcare foodservice professionals can redirect their efforts towards caring for patients. Not to mention, the more staff learn about the full potential of the software, the more they can maximize utilization of its functionalities. As a result, more is done within a given amount of time, equating to improved staff productivity.

Self-operated hospital foodservice leaders can attest that managing an automated department gives them control of their data to measure performance and continually improve their processes. The cost savings produced in just a year after implementation validates how swift the return on investment can be!