HOSPITAL FOODSERVICE OPERATIONAL EFFICIENCY
We've been able to shift our staff to more patient-focused positions, streamline all of our ordering procedures, and reduce standing inventory with the implementation of the Computrition Software.
We are able to meet the needs of our patients effectively and efficiently by utilizing the functionality of this software to ensure we provide our patients with safe and accurate meals.
There are no more manual entry errors and workflows are improved.
SAINT LUKE'S HEALTH SYSTEM
With automation taking care of data management, healthcare foodservice professionals can redirect their efforts towards caring for patients. Not to mention, the more staff learn about the full potential of the software, the more they can maximize utilization of its functionalities. As a result, more is done within a given amount of time, equating to improved staff productivity.
Self-operated hospital foodservice leaders can attest that managing an automated department gives them control of their data to measure performance and continually improve their processes. The cost savings produced in just a year after implementation validates how swift the return on investment can be!