Patient Food Ordering Software in Healthcare Foodservice If you attended the 2022 Association for Healthcare Foodservice (AHF) Conference, you know that one key takeaway was labor challenges. Foodservice departments have…
Mobile Inventory Software Complements All Management Models Inventory management is a universal foodservice need, and all industries including healthcare, the Department of Defense, higher education, and corrections must ensure they…
Automating Military Dining Facilities Military service members have a fast-paced tempo to meet mission and training requirements, which frequently requires meals on the go. “Fast” often translates to fast food,…
Interoperability in Foodservice Departments with HL7 Interface In healthcare, food and nutrition services work entails data communication between disparate systems. How does one reconcile, transfer, and then utilize a multitude…
Diet Office Management: Assistance from Mobile Applications A patient’s journey from admission to discharge entails many interventions, including nutrition therapy, which are integral to the recovery process. Whether regular or…
Foodservice Point-of-Sale Integration and Interoperability These days, there are many challenges in the foodservice sector: health concerns, labor shortages, and rising supply costs can all impact your business. Nonetheless, having…
Improving the Patient Experience with Thoughtful User Interface Design When it comes to designing the next generation of Computrition browser-based applications, we are taking great care to ensure the experiences…
Foodservice Physical Inventory: Adjusting for Holidays at the Hospital In households across the world, traditional recipes are integral to holiday celebrations. However, eating at home may not be an option…
DoW Data Management Maximizes Resources Department of War (DoW) management is complex, especially when you factor in each branch’s unique needs and challenges. Among all United States Armed Forces, foodservice…
Using Food Service Reports to Optimize Your Operation It goes without saying that food service operators everywhere are constantly seeking new ways to optimize efficiency, maximize budgets, and hit key…
