Using Technology to Identify and Treat Malnutrition Proper diets contribute greatly to a patient’s recovery, yet it can be difficult to identify and treat malnutrition in busy hospitals. Unfortunately, undernutrition…
Healthcare Foodservice Trends: Engagement, Sustainability, and Nutrition At the annual AHF Conference, the Computrition team always appreciates the opportunity to learn about the latest healthcare foodservice topics and trends. Consistent…
Online Orders Made Easy for Healthcare Workers Most consumers have acclimated to the quick convenience of online orders and now consider it a part of everyday life. Along with restaurants…
Healthcare Retail Point-of-Sale Q&A At Computrition, we are proud to provide healthcare retail operators with point-of-sale software uniquely developed for their food service environment. Since hospitals require funding for projects…
Hospital Foodservice Staffing Shortage: Boosting Team Resiliency Hospital foodservice operations are tasked with delivering quality meals to patients, visitors, and staff, yet staffing shortages continue to pose multiple challenges. Ensuring…
Hospital Food: Expanding Beyond Patients into Retail The phrase “hospital food” has historically evoked images of simple meals served on segmented trays. However, nutrition is vital to recovery, and many…
National Nutrition Month®: Sustainability and Health March is designated as National Nutrition Month® by the Academy of Nutrition and Dietetics as well as Nutrition Month by Dietitians of Canada. It also includes…
Hospital Dining Technology: Variety is the Spice of Life Nutrition is a vital aspect of recovery, particularly when someone is prescribed a therapeutic diet (e.g., renal, diabetic, etc.) during their…
Enterprise Foodservice Management Software Combats Supply Chain Challenges In enterprise foodservice management, operators are tasked with driving value in their organization and strategizing cost savings across an expansive health system.…
Contract Food Service Companies or Self-Op? There is often a heated debate regarding the preferred food service management style. Should operators self-operate or enlist contract food service companies? Self-operated facilities…
