Interoperability in Foodservice Departments with HL7 Interface In healthcare, food and nutrition services work entails data communication between disparate systems. How does one reconcile, transfer, and then utilize a multitude…
Diet Office Management: Assistance from Mobile Applications A patient’s journey from admission to discharge entails many interventions, including nutrition therapy, which are integral to the recovery process. Whether regular or…
Foodservice Point-of-Sale Integration and Interoperability These days, there are many challenges in the foodservice sector: health concerns, labor shortages, and rising supply costs can all impact your business. Nonetheless, having…
Improving the Patient Experience with Thoughtful User Interface Design When it comes to designing the next generation of Computrition browser-based applications, we are taking great care to ensure the experiences…
Foodservice Physical Inventory: Adjusting for Holidays at the Hospital In households across the world, traditional recipes are integral to holiday celebrations. However, eating at home may not be an option…
DoW Data Management Maximizes Resources Department of War (DoW) management is complex, especially when you factor in each branch’s unique needs and challenges. Among all United States Armed Forces, foodservice…
Using Food Service Reports to Optimize Your Operation It goes without saying that food service operators everywhere are constantly seeking new ways to optimize efficiency, maximize budgets, and hit key…
Food Label Power: Going Beyond Nutrition Facts Why is a food label so important? Prepackaged snacks and meals are often necessities, regardless of which industry you serve. For military, service…
Hospital Recipe Management Maintains Quality and Cost Control Our previous blog article explored the meaning of standardizing and scaling recipes, their progression over time, and all the essentials of a good recipe.…
Scaling Recipes for Operational Excellence Success in foodservice comes down to three essential components: customer satisfaction, food quality, and cost control. A contributing factor to achieving successful results in these…
