Modernizing Physical Inventory Software with HS inStock Providing foodservice staff with the right physical inventory software to streamline operations is a game changer. When technology works well, staff can stay…
Fueling Growth Through Healthcare Foodservice Learning and Technology For healthcare foodservice teams, growth depends on the right balance of learning and technology. We are advancing these goals through our learning…
How to Maximize Your Hospital Foodservice Budget Managing a hospital foodservice budget is complex. Operators must juggle rising costs, evolving patient needs, and limited staffing resources. Yet many teams still…
Hospital Retail Foodservice: Driving Innovation and Wellness Hospital foodservice is constantly evolving, and retail dining plays a significant role in that transformation. Today, many hospitals serve more retail meals than…
Reimagining Hospital Menu Planning with HS HealthCORE In a fast-paced foodservice environment, hospital menu planning can involve time-consuming, detail-heavy tasks. That’s why HS HealthCORE 25.2 introduces greater clarity and control…
Elevated Patient Dining Experience at Carle Foundation Hospital Carle Foundation Hospital (CFH), Carle Health’s 509 bed location in central Illinois, is focused on providing the best care possible for patients.…
AI’s Expanding Role in Healthcare Foodservice Artificial intelligence (AI) in healthcare foodservice is more than a trend—it’s becoming a strategic necessity. Rising costs, shifting demographics, and evolving consumer expectations are…
Empowering Nutrition Management in Canada As a proud member of the Constellation Software family, Computrition supports Canadian healthcare with specialized food and nutrition management technology. With staff who understand the…
Patient Dining Success: Pomona Valley Hospital Medical Center At Pomona Valley Hospital Medical Center (PVHMC), enhancing patient care through advanced food and nutrition services is a top priority. Integrating HS…
How to Successfully Manage Foodservice Operations The foodservice industry is ever-changing, yet doing more with less has always been a primary focus. Managing foodservice operations entails navigating ongoing financial constraints,…
