Contract Food Service
Companies or Self-Op?

The Importance of Owning Your Data

Own Your Data: Contract Food Service Companies or Self-Op

An Ongoing Debate

There is often a heated debate regarding the preferred food service management style. Should operators self-operate or enlist contract food service companies? Self-operated facilities manage food service in-house, from inventory to production to distribution. Contract food service companies partner with clients to assist them in exchange for a cut of the profits. Each method has its benefits:

A graphic of a team sorting through data obtained from contract food service companies

SELF-OPERATED FACILITIES

CONTRACT FOOD SERVICE COMPANIES

Manage every aspect of operation

Help with operational decision-making

Retain all profits internally

Offer access to capital for equipment, construction, or improvements

Maintain the freedom to incorporate different vendors (e.g., local farmers)

Establish consistent recipes, menus, etc.

Influence recruiting and maintaining food service staff

Bring expertise from experienced professionals (e.g., business analysts, food service personnel, etc.)

Prioritize patient satisfaction and customer service

Prioritize financial performance to ensure a solid return on investment

License food service software directly from the vendor

Have the potential to delete historical data if the contract ends

SELF-OPERATED FACILITIES

Manage every aspect of operation

Retain all profits internally

Maintain the freedom to incorporate different vendors (e.g., local farmers)
Influence recruiting and maintaining food service staff

Prioritize patient satisfaction and customer service

License food service software directly from the vendor

CONTRACT FOOD SERVICE COMPANIES

Help with operational decision-making

Offer access to capital for equipment, construction, or improvements

Establish consistent recipes, menus, etc.

Bring expertise from experienced professionals (e.g., business analysts, food service personnel, etc.)

Prioritize financial performance to ensure a solid return on investment

Have the potential to delete historical data if the contract ends

Crucial Considerations

While both management methods have their challenges, data should always be the primary focus regardless of the chosen style. Contract food service companies typically implement their food service software solutions, meaning operators may not have easy access to historical data they can leverage in decision-making processes. A data management system harnesses valuable information used to assess costs, reallocate funds, and benchmark performance. What happens if the operator cancels the contract? Transitioning to a new system can be disruptive. Implementation can strain staff time, increase the possibility of errors, and incur expenses for new hardware/licenses – especially across multiple sites.

Most of the time, operators weigh the two management options separately and aim to choose one over the other. Is it possible to employ a hybrid of both management styles? Absolutely! Every operation is unique, and leaders must make decisions specific to their needs.

Best of Both Worlds

When considering contract food service companies, operators must establish data ownership. The best way to do this is to employ food service software that isn’t restricted to specific menus/vendors and can integrate with any third party. Agnostic software won’t impede a food service department’s ability to control and compile data.

Moreover, having software separate from contract food service companies offers additional flexibility to select a different company if necessary. Operators can therefore make decisions based on patient/customer needs and what’s in their best interest and avoid undertaking a large software transition project.

Ultimately, the goal is to make data visible, accessible, and digestible; metrics provide clear, hard facts to demonstrate what is working and what may require attention. Consider the following best practices:

1

Utilize integrated solutions to promote seamless automation

2

Maintain a single source of truth (i.e., a data warehouse) to gather information

3

Leverage visualization tools to display info in charts, graphs, etc., for optimal analysis

Final Word

Remember the value of data ownership during the bidding process. You do not have to compromise your source of automation when partnering with contract food service companies!

Seeking a software provider who values data and integration as much as you do? We are here to help! Get in touch to discover what separates Computrition from the rest of the crowd.