Reimagining Hospital Menu Planning with HS HealthCORE In a fast-paced foodservice environment, hospital menu planning can involve time-consuming, detail-heavy tasks. That’s why HS HealthCORE 25.2 introduces greater clarity and control…
Foodservice Business Intelligence with DataArc Service What is the factor that can take an operation’s performance from good to excellent? Data! Specifically, using data to make decisions that level up…
Q&A: Cloud, Security, and More In the dynamic world of healthcare, foodservice technology is constantly shifting. Consequently, the Computrition team seeks the latest advancements when considering the future of our…
Contract Food Service Companies or Self-Op? There is often a heated debate regarding the preferred food service management style. Should operators self-operate or enlist contract food service companies? Self-operated facilities…
IT Support in Foodservice is Integral From implementation to system maintenance and routine troubleshooting, automating your operation is multifaceted. In healthcare food and nutrition services, ensuring technology is accessible and…
Interoperability in Foodservice Departments with HL7 Interface In healthcare, food and nutrition services work entails data communication between disparate systems. How does one reconcile, transfer, and then utilize a multitude…
DoW Data Management Maximizes Resources Department of War (DoW) management is complex, especially when you factor in each branch’s unique needs and challenges. Among all United States Armed Forces, foodservice…
Hospital Recipe Management Maintains Quality and Cost Control Our previous blog article explored the meaning of standardizing and scaling recipes, their progression over time, and all the essentials of a good recipe.…
