Goodbye Inventory Guesswork
When taking inventory, food and nutrition services often lack accountability resources. Manual fulfillment can lead to inefficiencies, errors, and unnecessary expenses, while guesswork results in overstock and waste. Inventory Connect offers a powerful web-based solution that operates on mobile devices to streamline floor stock management and physical inventory valuation.
Cost Center Accountability
Gain real-time visibility and control to reduce mistakes, trim costs, and keep supplies in check.
Replenish
Ensure adequate par levels at cost centers.
Regulate
Track floor stock quantities.
Streamline
Enhance item fulfillment and requisitions.
Confirm
Guarantee required on-hand inventory.
Interoperability Meets Efficiency
Captures needed physical inventory amounts as staff visit cost centers
Creates requisitions of items and quantities
Offers digital signatures to confirm receipt of item
Manages cost center billability
Syncs with foodservice system to update inventory in real-time
Offers inventory templates with par levels for each item
Aside from tracking mobile floor stock, Inventory Connect can also manage inventory for catering, cafés, dining halls, hospital lounges, and even finished goods in a cook/chill operation!
From the Blog
Smarter Inventory for Foodservice
Efficient inventory is key across foodservice industries, but complexity can hinder performance. Mobile solutions simplify tasks and boost data reliability.
