Smarter Enterprise Foodservice Starts Here
Discover how to elevate your enterprise into a model of excellence with our Foodservice Operations Suite!
Mobile Inventory
- Ensure adequate par levels at cost centers
- Track floor stock quantities
Nutrition Food Labeling
- Inform customers about ingredients, nutrition, and allergens in packaged food items
- Display nutrition food labels compliant with FDA’s Code of Federal Regulations
Managing enterprise foodservice is a complex task due to many components involved in an operation. Embracing automation through advanced foodservice software offers essential traceability and budgetary control, significantly enhancing operational performance.
Simplify Operations. Add Value.
Our smart foodservice solutions enhance efficiency, reduce waste, and unify systems—helping hospitals make informed decisions and deliver consistent, high-quality care.
Cost Control
Reduce overproduction and food waste with real-time data of inventory, vendor orders, menus, recipes, and more.
Analytics and Forecasting
Utilize real-time data to accurately predict food supply needs, reducing overproduction and minimizing waste. With comprehensive reporting capabilities, you can analyze performance metrics to make informed decisions that protect your bottom line.
Centralized Management
Efficiently track inventory, manage vendor orders, and oversee food production from a single, integrated platform. This centralized system ensures consistent quality and reduces manual errors, enhancing operational performance.
Seamless Integration
Synchronize food items, recipes, and ingredients from nutrition services to ensure tracking of patient-specific data, including dietary preferences and restrictions. This integration extends to retail operations, allowing for accurate pricing and inventory management.
From the Blog
Effective Strategies for Foodservice Operators
Facing tight budgets, labor shortages, and supply chain disruptions, operators must streamline workflows to cut waste and control costs.
