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2008 Users Meetings

 
     
 

Computrition is proud to announce its 2008 Users Meetings. Discover how to get the most out of your software and network with other Computrition users and software experts. Seats are limited, admission is FREE! Register now!

day 1

  • Speaker(s) from the Industry.
    What is the secret to a successful software implementation? Hear the stories of experts in the field (Computrition customers just like you!) with their challenges, solutions and recommendations for a smooth integration of technologies in their operations.

  • Session Topics that Include:
    • You Asked for It You Got It: Latest and Greatest Features of Hospitality Suite 17.
      Hospitality Suite version 17 is at our door. Discover the new and enhanced features added in the production, inventory and ordering modules as well as those in the diet office and room service systems.

    • Turn Around the Turnover: When a Key Hospitality Suite User in Your Organization Leaves, Will You Be Prepared?
      This presentation will provide helpful strategies that can maintain high-level use of Hospitality Suite even when key people move on.
    • Emerging Technologies.
      Learn how you can leverage technology in order to integrate all aspects of food and nutrition services. Take a look at all the possibilities offered by technology today with a sneak peak of what's to come.
    • Did You Know? Tips and Tricks of the Trade.
      Discover or refresh your knowledge of Hospitality Suite's key features in a fun and unique way!


  • Round Table: Share Your Ideas and Experiences While
    Learning from Other Customers!


  • Tour of the Site (optional).

  • Chance to Win Prizes!

day 2

  • Group Consult (no charge; optional): Refresh Your Knowledge of the Software on the Features that Matter to You!


Don't wait. Sign up now for the 2008 Users Meetings and heighten your knowledge!

Register Now

 

 
 

Attendee Praises Users Meeting!

“[We] found this conference to be very informative and a great investment of our time. The information shared and the handouts were very informative and have already been put into use at Kansas State. We found the format of the conference to be very positive and certainly met and exceeded our expectations. The team of presenters was well prepared and very capably handled the questions asked of them. Everyone walked away with a greater understanding and broader knowledge base that could be applied in a useful manner. Thank you for addressing our questions as we continue to learn more about the software and how we can best utilize it at Kansas State. …
Again, thank you for making our first experience at a User's Conference to beneficial. Congratulations on a job well done!”

-Michelle L. Netson, MS, RD, LD
Administrative Dietitian
Kansas State University


“I found the information shared by the other facilities very interesting and educational. I enjoyed all of the presented material and found ideas in every aspect of the presentation. I am still new to HS, so this was enlightening and exciting”

-Nancy Zietlow
Computer System Coordinator
Sacred Heart Medical Center


Computrition staff very helpful and great to meet and talk. Loved it-was great and very helpful. Jeopardy was so much fun!”

-Ramona Bosmeny
Chief Clinical Dietitian
St. James Hospital & Health Center


“It was nice to go over the new features of version 17. I thought all topics were great and the second day was really nice to go over the items in more depth.”

-Jenny Larsen
Assistant Food Service Director
Regional West Medical Center


 
 


Sessions are from 8:30 a.m. to 3:00 p.m.* Morning, lunch and afternoon refreshments will be provided. Continental breakfast and registration will be from 8:00 am to 8:30 am. Tour of the site is optional and scheduled at the end of day 1. Optional group consult, at no charge, will be held from 8:30 a.m. to 12:00 p.m. on day 2*. Confirmation of registration will be sent via e-mail.

*The session for St. Joseph's Women's Hospital on day 1 will be from 9:30 a.m. to 4:00 p.m. The group consult for this location on day 2 is from 9:00 a.m. to 12:30 p.m.


 
 
Dates and Locations

 
 

Cleveland Regional Medical Center
Shelby, North Carolina
April 29-30
Speaker: Lynn Sullens, RD, Clinical Nutrition Manager
Location, travel, and hotel information (PDF)

Lutheran Hospital
Fort Wayne, Indiana
May 6-7
Speakers: Jeff Kolkman, Nutritional Services Specialist; Julie West, RD, CD, Clinical Dietetics Specialist; Laura Ijames, DTR, Dietetic Technician
Location, travel, and hotel information (PDF)

Northwest Hospital and Medical Center
Seattle, Washington
May 21-22
Speaker: Charlotte Myers, RD, CD, Clinical Nutrition Supervisor
Location, travel, and hotel information (PDF)

Colorado State University
Fort Collins, Colorado
June 4-5
Speaker: Deon Lategan, Director, Dining Services
Location, travel, and hotel information (PDF)

Hartford Hospital
Hartford, Connecticut
July 23-24
Speaker: Beth Meyers-Zern, Dietetic Technician Supervisor
Location, travel, and hotel information

 

 

Hospital for Sick Children
Toronto, Ontario, Canada
August 19-20
Speakers: Susan Dello RD, Manager of Patient Food Services; Tracy Maccarone, RD, Director, Nutrition and Food Services
Location, travel, and hotel information (COMING SOON)

UCLA Medical Center
Los Angeles, California
Fall 2008
Speakers: Mark Dyball, Executive Chef; Sarah Madha-Young, RD, Clinical Dietitian
Location, travel, and hotel information (COMING SOON)

Regina Qu' Appelle Health Region
Regina, Saskatchewan, Canada
September 30-October 1
Speaker: Sonja Matt, Director, Nutrition and Food Services
Location, travel, and hotel information (PDF)

Scottsdale Healthcare
Scottsdale, Arizona
October 15-16
Speakers: Betty Ann Stephenson, System Director for Hospitality Services; Lauri Metzger, MS, RD, CNSD, System Clinical Nutrition Manager
Location, travel, and hotel information (PDF)

St. Joseph’s Women’s Hospital
Tampa, Florida
November 5-6
Speakers: TBD
Location, travel, and hotel information (COMING SOON)

 
 

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