Zip Tip Video: Creating a Culinary Experience in a Hospital Within a Room Service Environment

The word "culinary" is not usually associated with healthcare foodservice. However, with the advent of room service, the term has been put at the forefront of foodservice departments, and rightly so. With food as the business, the goal now is to bring nutritious, tasty and well-presented food to the patient population. So how do we upgrade our foodservice? By changing mindsets toward hospital food to think more in the realm of providing patients with a culinary experience in a room service environment as opposed to simply eating food for nourishment. See what we mean by seeing our short video that is sure to give you tips in a zip.

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