eBooks and Other Resources
eBook: Implementing Room Service as Seen Through the Eyes of a Chef: Considerations Prior to Implementing a Room Service Program
With hospitals focusing more time and attention on patient satisfaction, room service has become a great way to increase scores and improve the patient meal-ordering process as a whole. In this eBook, executive chef, principal consultant and owner of Healthcare Culinary Solutions, Mark Dyball, discusses aspects to consider ahead of time and what it takes to successfully implement a room service program. You will also learn how automation can make the transition smoother for your department and even help it thrive!
eBook: Maximizing Retail Foodservice Strategies in Hospitals
Hospitals are powered by diligent employees, who at times, work up to 12 hours in one day. During these hectic shifts, they need proper meals, snacks and coffee to keep going. Foodservice managers can seize a significant revenue and customer service opportunity by catering to their dietary needs. Download this free eBook to learn creative ways to gain customer loyalty, increase satisfaction and maximize retail revenue, all while creating an atmosphere of care for such dedicated individuals!
eBook: How Hospital Directors Can Increase Their Chances of Winning the Capital Project Approval Race
You have to make a convincing argument in front of your leadership board that your project deserves the investment of their capital dollars. Fail, and funding for your project could be pushed to next year...or never receive funding at all. Learn how you can increase your chances of getting that approval by downloading our free piece of content.
eBook: An Overview of Managing Food Inventory and the Game-Changing Effect of Automation
Tame the beast that is healthcare foodservice inventory! Get the free eBook to get some tips on maintaining your inventory along with the benefits of using software automation on this necessary, but formidable function of healthcare foodservice.Download
eBook: The Current State of Adult Patient Malnutrition and the Role of Healthcare Foodservice Software
Malnutrition in hospitals has been a big topic in the last few years, but did you know the problem has been known for decades? Download our eBook to learn about the current state of malnutrition in our hospitals and how healthcare foodservice software can help combat this critical healthcare problem!Download
eBook: Benefits of Self-Operation
Get the answers to questions about the benefits of a self-operated foodservice.Download
Download our free eBook and get guidance when searching for a system to automate healthcare foodservice, nutrition service, or retail operations.
A Healthy Step Above the Rest
Read this article and learn why Computrition makes a tremendous impact in foodservice facilities like UNC Health Care.Download