Products

Hospitality Suite (HS)

The most robust and comprehensive foodservice and diet office software solution offered in the Computrition suite of products. It is specifically designed to streamline both food and nutrition operations in a multitude of hospitality sectors.

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Foodservice Operations Management (FOM)

Computrition's Foodservice Operations Management (FOM) solution provides foodservice operators with the tools to control food costs and increase efficiency. This application can be used in any setting requiring menu management, item purchasing, and production planning.

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Nutrition Care Management (NCM)

Computrition's diet office Nutrition Care Management solution controls costs and promotes patient/resident satisfaction. Functionalities include the ability to track diet orders, weight changes, likes, dislikes, and allergies, and other patient/resident-specific data.

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CareTrakker

An easy-to-use diet office and foodservice management application developed specifically for the long-term care market. Core features include client-server abilities, automation of menu functions and tracking of resident food preferences, nourishments, and medical and weight histories.

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Room Service

Our Room Service application can increase patient and guest satisfaction without compromising health or well-being and is the ideal solution for healthcare operations interested in promoting a room service approach.

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Cater Xpress

Cater Xpress automates processes within a catering operation from menu management to costing to effective booking. Available as a stand-alone package or as an add-on module to Computrition’s FOM solution.

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XChange Gateway

As an add-on module to Hospitality Suite (HS), it provides the ability to mine data from and update information within HS to and from third party systems. Its application includes, but not limited to, allowing customers to make meal selections and review nutritional analysis via the Web and posting dynamic menus on digital menu boards.

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TouchPoint Dining

As an add-on module to Hospitality Suite (HS) and in conjunction with a meal ordering system and in-suite TVs/monitors, TouchPoint Dining offers clinically-specified menus displayed directly to patients. Using this technology, patients order their desired items from the TV/monitor and HS subsequently processes the order.

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HACCP Professional 2

HACCP Professional 2 employes a handheld device and a Web-based control panel allowing you to measure critical control points, take corrective actions, and create checklists for food safety and service standards.

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TrayTrakker

TrayTrakker is a comprehensive, single-user software package for the long-term care market. It tracks resident demographics, diet orders, tube feedings, calorie counts and much more.

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TrayTrakker Plus

TrayTrakker Plus combines all the functionality of TrayTrakker with the ability to produce resident-specific menus and tray tickets containing resident likes, dislikes, and allergies.

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Liberalized Diet Manual

The Liberalized Diet Manual provides theoretical knowledge and a clinical referential guide to incorporating a liberalized diet approach into an acute healthcare setting.

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