Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals founded in Cleveland, Ohio, in 1917, by a visionary group of women dedicated to helping the government conserve food and improve the public's health and nutrition during World War I. Today, the Academy has over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students — and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
Association of Nutrition & Foodservice Professionals (ANFP)
Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
Association for Healthcare Foodservice (AHF)
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated healthcare food management professionals. AHF is governed by its members, and exists only to serve its members! They are dedicated to keeping foodservice departments self-operated, in-house, and homemade.
Clinical Nutrition Management (CNM)
The CNM DPG is a dynamic group of leaders who strive to improve the quality of nutrition care in the health industry. They pride themselves in offering guidance and sharing resources with one another.
CNM members work in a variety of settings including acute care, community services, long-term care, private practice, and government services among others. It is this varied background that enables members to offer many perspectives and resources.
Canadian Society of Nutrition Management (CSNM)
The best resource for Nutrition Managers in Canada, CSNM provides members clear, simple and proven ways to stay on top of their professional development, make contacts within the broader community and find rewarding job opportunities. Their welcoming community is united by a clear set of values and their members are equipped to succeed and lead in their places of work and communities.
Healthcare Information and Management Systems Society (HIMSS)
HIMSS North America, a business unit within HIMSS, positively transforms health and healthcare through the best use of information and technology in the United States and Canada. As a cause-based non-profit, HIMSS North America provides thought leadership, community building, professional development, public policy, and events. HIMSS North America represents 70,000 individual members, 630 corporate members, and over 450 non-profit organizations. Thousands of volunteers work through HIMSS to leverage the potential of digital health to improve both the health status of populations, as well as the quality, cost-effectiveness, access, and value of healthcare.
Dietitians of Canada (DC)
Dietitians of Canada (DC) is the professional association representing 6,000 members at the local, provincial and national levels with regional offices in British Columbia, Alberta and the Territories, Saskatchewan and Manitoba, Ontario, Quebec and Atlantic Canada.
National Restaurant Association (NRA)
The National Restaurant Association (NRA) is the largest foodservice trade association in the world—supporting over 500,000 restaurant businesses. In partnership with state restaurant associations, they work every day to empower all restaurant owners and operators to achieve more than they thought possible.
The National Association of College & University Food Services (NACUFS)
Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.Back to Partners