Scott Saklad - President/CEO

Scott Saklad became Computrition’s CEO in late 2007, taking over the ranks from Ellyn Luros-Elson, the Company’s founder. He is deeply committed to Computrition’s customers and prospects, looking for solutions that simply work, allowing foodservice professionals the opportunity to do it a better way. He acts as a resource to many of the Computrition teams and helps the company to spot the necessity for and implement change.

Scott worked his way through the ranks in Computrition over the past 13 years and has taken his technical abilities along with his insight into the needs of foodservice operations to find successful methods in combining the science of computing with the art of the culinary process. Emerging technologies that can be integrated into the company's products and service offerings are always exciting, so if you have an idea, don’t hesitate to tell Scott about it!

Scott is a well-known speaker in the area of technology and its efficient applications in foodservice operations. His expertise extends to architectural systems design, technical troubleshooting, workflow design and business process review and engineering. Scott is a graduate of the University of California at Santa Barbara. He also serves on the Company's Board of Directors.