Higher Education

Higher Education

Today’s foodservice landscape for colleges and universities consists of the traditional dining halls as well as retail outlets, concessions and catering. Taking into account the breadth of dining service venues, foodservice professionals need a complete software system that can manage the various requirements of campus-wide food operations.

In partnering with the higher education market, Computrition is dedicated to providing solutions that not only streamlines dining services and improves the campus dining experience, but also fosters the development of healthy and informed food choices for students and faculty.

By automating production, retail and web services, foodservice directors are carrying out sustainability initiatives, eliminating food waste and earning significant cost savings.

See Solutions for Higher Education

Foodservice Operations Management (FOM)

Foodservice Operations ManagementComputrition's Foodservice Operations Management (FOM) solution provides foodservice operators with the tools to control food costs and increase efficiency. This application can be used in any setting requiring inventory control, menu management, item purchasing, and production planning.

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SuitePoint! Point-of-Sale (POS)

Point-of-SaleRegardless of how challenging your facility's information system configuration may be, Computrition's SuitePoint! Point-of-Sale is the right point-of-sale solution (POS) you need to meet all of your foodservice management, clinical nutrition and financial transaction and processing needs

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Hospitality Suite (HS)

Hospitality SuiteThe most robust and comprehensive hospital foodservice software system in the Computrition suite of products. It is engineered specifically to automate your foodservice, nutrition services, and retail environment.

 

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Web Recipes and Web Menus

Web Recipes and Web MenusWeb Recipes and Web Menus are Computrition's solutions for viewing and printing recipes and menus on-line!

 

 

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Web Menus Mobile

Web Menus MobileIncrease traffic into your dining locations by giving patrons the ability to view meals served at the locations, along with the nutrient content to make healthy meal choices.

 

 

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