Today’s foodservice landscape for colleges and universities consists of the traditional dining halls as well as retail outlets, concessions and catering. Taking into account the breadth of dining service venues, foodservice professionals need a complete software system that can manage the various requirements of campus-wide food operations.
In partnering with the higher education market, Computrition is dedicated to providing solutions that not only streamlines dining services and improves the campus dining experience, but also fosters the development of healthy and informed food choices for students and faculty.
By automating production, retail and web services, foodservice directors are carrying out sustainability initiatives, eliminating food waste and earning significant cost savings.
See Solutions for Higher Education
Computrition's Foodservice Operations Management (FOM) solution provides foodservice operators with the tools to control food costs and increase efficiency. This application can be used in any setting requiring inventory control, menu management, item purchasing, and production planning.More Information»
Regardless of how challenging your facility's information system configuration may be, Computrition's SuitePoint! Point-of-Sale is the right point-of-sale solution (POS) you need to meet all of your foodservice management, clinical nutrition and financial transaction and processing needsMore Information»
The most robust and comprehensive hospital foodservice software system in the Computrition suite of products. It is engineered specifically to automate your foodservice, nutrition services, and retail environment.