Hospitality Suite

Hospitality Suite^® is the most robust and comprehensive foodservice and diet office software solution offered in the Computrition suite of products. It is specifically designed to streamline both food and beverage, along with nutrition operations, in a multitude of hospitality sectors, namely:

• Acute Care

• Education

• Government

• Corrections

• Hotels, Cruise lines & Resorts

• Restaurants & Catering

Computrition’s Hospitality Suite is a fully-integrated application solution, and is comprised of two key products – Foodservice Operations Management (FOM) and Nutrition Care Management (NCM).  Designed for Windows^® and powered by Oracle^®, its modular, yet seamless integration enables the selection of only the exact functionality suitable for any given operation. Hospitality Suite packages are available for a client-server configuration for single-site or multi-site operations. 

The ability to reduce both food and labor costs, increase revenue, promote heightened patient and guest satisfaction, and streamline operations is boundless with Hospitality Suite at the helm.  Its seamless integration, ease of use, and guaranteed benefits ensure that the Hospitality Suite line of products belong in your operation! 

• Click this link to contact us and find out how Hospitality Suite can elevate your operations to a new level.

Click the links below to find out how Hospitality Suite can improve your operation.

Foodservice Operations Management (FOM)
 

By automating daily functions, FOM provides foodservice operators with the tools necessary to reduce costs, increase efficiency, and further streamline operations.  Foodservice Operations Management may be utilized in any setting where menu planning, purchasing, inventory, production, recipe management, forecasting, food and labor costing, nutrient labeling, or HACCP compliance is required.

Nutrition Care Management (NCM)
 

NCM controls costs and increases efficiency in the healthcare, acute care, and long term care industries. Software functionality includes the ability to track patient, resident, or client demographics, acuity levels, diet orders, weight history, as well as any likes, dislikes, or allergies.  NCM also provides menu and tray ticket production, comprehensive nutrient analysis, recipe and menu management, the generation of automated HACCP guidelines, and much more. Allow NCM to assist in streamlining operations, improving bottom lines, all the while increasing overall patient satisfaction!

Please contact our corporate headquarters at (800) 222-4488 to learn of the many benefits that the Hospitality Suite solution can provide.