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Take safety and quality by the hand using HACCP Professional 2! This enterprise-level solution for quality assurance helps foodservice, healthcare, and hospitality industries meet stringent HACCP requirements for food safety and helps maintain the total quality of the organizations’ food, image, operation, and customer experience.
Using a handheld device, a Bluetooth® Temperature Acquisition (TAM) module, and a Web-based control panel, you can measure critical control points, take corrective actions, and create checklists for food safety and service standards.
Features:
- Immediately use the solution with minimal or no training
- Have the mobility to measure critical control points using a handheld device and a Bluetooth Temperature Acquisition Module that collects data with laboratory-grade accuracy
- Set critical points and limits. When preset conditions are not met, the handheld device guides employees with corrective action, positive feedback, and follow-up documentation
- Communicate critical information - via a Web-based control panel - to locations across the globe and confirm message receipts with user, date, and time stamps
- Track corrective actions and task assignment status, creating documented accountability throughout an organization
- Create Standard Operating Procedure (SOP) checklists for not only food safety, but also for the reinforcement of service, sanitation, and image standards
Benefits:
- Helps ensure food is being stored, prepared, and served properly
- Maintain essential production standards at all times
- Promote confidence in your team that regulatory compliance is being upheld
Call us today at (800) 222-4488 x108 and find out how HACCP Professional 2 can put Safety and Quality in the palm of your hand. |
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