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Is the most critical element to your place missing?
Allow Computrition’s Hospitality Suite software
solutions to offer you the determining factor as to how your operation
may maximize revenues, reduce food and labor costs, and practically
eliminate precious cash unnecessarily tied up in inventory!
Currently in several of the world’s leading
restaurants, resorts, and institutions, Computrition’s Hospitality Suite
- Foodservice Operations Management solution allows for the ability to
maintain a standardized recipe and menu file including both costs,
expected revenues, as well as provides exclusive access to the most
diverse nutritional analysis database available. Additionally, it
offers the opportunity to access real-time data concerning costs of
production and overproduction, as well as instantaneous reporting
regarding costs of inventory and inventory turnover statistics. Imagine
the ability to complete exact bid-analysis comparisons in purchasing
food and storage items!
This wealth of knowledge enables operators to
manage proactively, rather than in a reactionary state, by keeping them
accurately informed regarding every aspect of their operation.
Stay “Out of the Weeds” with Computrition’s
Foodservice Operations Management systems solution!
For more information, please
visit the Foodservice
Operations Management page. |
