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Foodservice Operations Management
By automating
day-to-day foodservice functions, Computrition's Foodservice Operations
Management (FOM) solution provides foodservice operators with
the tools necessary to control costs and increase efficiency. FOM
applications may be utilized in any setting where
menu planning, purchasing, inventory, automatic order entry, production
planning, recipe management, forecasting, costing and control, nutritional
labeling, and/or automated HACCP capabilities are required.
Increase revenue, reduce waste, improve efficiency,
promote inventory turnover, and streamline operations with the
Foodservice Operations Management solution!
Product Listing
FOM Express
FOM Express offers the ability to maintain, cost, and analyze both
standardized recipes and menus. It also provides a physical
inventory worksheet, inventory valuation and a purchasing guide.
This product can be utilized in countless settings, such as food
distributors that provide menus to customers, small hospitals,
small retirement communities, small and large correctional
facilities, schools and restaurants.
FOM Select
FOM Select incorporates all Express functionality, all premium
production components as well as the full inventory-ordering
package that can be used in any size operation or setting.
FOM
Professional
The premier solution in hospitality and foodservice
operations
management. It contains all
the functionalities of Express and Select with features for multi-site
roll-up reporting, central kitchen/production, and merging of
information from a master set of data to site data (such as food item
and recipe cost and nutrient information).
Add-on
Modules
Add-on packages
for the FOM line of products include, but are not limited to point-of-sale, catering management, data mining between systems, HACCP monitoring, and a
time-saving hand-held inventory PDA.
Please contact our corporate headquarters at (800)
222-4488 to be informed of the many benefits that the
Hospitality Suite solution can provide.
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