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Allow Computrition to give you a taste of the sweet life! 

 

How many labor hours do the members of your Department of Dining Services spend on a daily basis calculating inventory, ordering, requisitioning, and purchasing future orders, duplicating efforts throughout production, and determining how to create the lowest possible food cost while creating new satisfyingly nutritious menus?  Chances are, too many!

 

With over 215 colleges, universities and educational institutions using Computrition software to manage and streamline their operations, the Computrition team has a thorough understanding of your needs as they relate to controlling costs, delivering quality products to your student population, and maintaining exceptional consumer satisfaction campus-wide. 

 

Computrition’s Foodservice Operations Management software enables operators to keep a firm grasp on overseeing every aspect of the costs and revenues associated with campus dining.  The ability to access exact information for each dining location regarding how to reduce their respective food and labor costs, decrease funds tied up in unnecessary inventory, as well as find appropriate avenues to increase revenue, all in real-time, gives management the freedom to concentrate their efforts on new methods of improving the overall campus dining experience. 

 

Imagine how much time your team would save in an environment in which all ordering was completed instantaneously, based on the projected menus and meal counts, taking into account inventory already on-hand.  The beauty of Computrition’s fully integrated and seamless solution is that it requires absolutely zero redundant data entry or batch processing between the modules, as well as the ability to aggregate costs and revenues both by independent service locations, as well as by the cohesive unit.

 

For more information, please visit the Foodservice Operations Management page.

 
   
 

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