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Allow Computrition to give you a taste of the
sweet life!
How many labor hours do the members of your
Department of Dining Services spend on a daily basis calculating
inventory, ordering, requisitioning, and purchasing future orders,
duplicating efforts throughout production, and determining how to create
the lowest possible food cost while creating new satisfyingly nutritious
menus? Chances are, too many!
With over 215 colleges, universities and
educational institutions using Computrition software to manage and
streamline their operations, the Computrition team has a thorough
understanding of your needs as they relate to controlling costs,
delivering quality products to your student population, and maintaining
exceptional consumer satisfaction campus-wide.
Computrition’s Foodservice Operations Management
software enables operators to keep a firm grasp on overseeing every
aspect of the costs and revenues associated with campus dining. The
ability to access exact information for each dining location regarding
how to reduce their respective food and labor costs, decrease funds tied
up in unnecessary inventory, as well as find appropriate avenues to
increase revenue, all in real-time, gives management the freedom to
concentrate their efforts on new methods of improving the overall campus
dining experience.
Imagine how much time your team would save in an
environment in which all ordering was completed instantaneously, based
on the projected menus and meal counts, taking into account inventory
already on-hand. The beauty of Computrition’s fully integrated and
seamless solution is that it requires absolutely zero redundant
data entry or batch processing between the modules, as well as the
ability to aggregate costs and revenues both by independent service
locations, as well as by the cohesive unit.
For more information, please
visit the Foodservice
Operations Management page. |
