Nutrition Care Management
Our Nutrition Care Management (NCM) product is an industry-unique system that can monitor a virtually unlimited number of patients throughout their life spans. Nutrition information and related data can be reviewed whether the individual is hospitalized, in an extended care facility or being monitored at home.
This solution is tailored for nutrition professionals who seek to increase patient safety, maximize productivity and decrease labor costs, without compromising quality or control. Multiple options for patient meal service are available, from traditional trayline to on-demand room service.
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First-Class Features and Benefits
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Add-on Modules
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Immediately access patient information via an electronic cardex
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Automate patient nourishment management
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Customize tray tickets to include only foods to be served
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Track acuity levels and schedule patient visits
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Tally menus easily with a click of a mouse
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Track and report patient weight gain/loss
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Menu correction for food/drug interactions
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Track diet order history
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Ensure that patients are never served food that they dislike, are allergic to or that are inappropriate for their diet order
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Enable automatic patient menu substitutions and menu corrections for diabetic/renal exchanges
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Allow patient bedside screening and menu selections
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Seamlessly transmit patient information into the system with HL7-compliant ADT/diet orders interfaces
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Generate print shop quality menus showing patient names and diet orders with inappropriate items already removed
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Redirect staff resources due to elimination of manual processes
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Decrease supply costs
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Reduce patient tray cost by at least $0.10/tray due to fewer errors and less waste
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Improve patient satisfaction scores
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Increase staff-patient interaction time
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Increase revenue due to careful cost tracking of enteral formulas
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