Foodservice Operations Management

By automating day-to-day foodservice functions, Computrition's Foodservice Operations Management (FOM) solution provides foodservice operators with the tools necessary to control costs and increase efficiency. FOM applications may be utilized in any setting where menu planning, purchasing, inventory, automatic order entry, production planning, recipe management, forecasting, costing and control, nutritional labeling, and/or automated HACCP capabilities are required.

Increase revenue, reduce waste, improve efficiency, promote inventory turnover, and streamline operations with the Foodservice Operations Management solution!

Product Listing

FOM Express

FOM Express offers the ability to maintain, cost, and analyze both standardized recipes and menus. It also provides a physical inventory worksheet, inventory valuation and a purchasing guide. This product can be utilized in countless settings, such as food distributors that provide menus to customers, small hospitals, small retirement communities, small and large correctional facilities, schools and restaurants.

FOM Select

FOM Select incorporates all Express functionality, all premium production components as well as the full inventory-ordering package that can be used in any size operation or setting.

FOM Professional

The premier solution in hospitality and foodservice operations management. It contains all the functionalities of Express and Select with features for multi-site roll-up reporting, central kitchen/production, and merging of information from a master set of data to site data (such as food item and recipe cost and nutrient information).

Add-on Modules

Add-on packages for the FOM line of products include, but are not limited to point-of-sale, catering management, data mining between systems, and HACCP monitoring.