At Computrition, we recognize the intricate dynamics of dining services for colleges and universities. The range of campus foodservice operations goes well beyond traditional dining halls, but extends to retail outlets, concessions and catering. These various dining services demand a comprehensive foodservice technology system that can cohesively manage the requirements of campus-wide food operations.
Our robust solutions streamline the administration of dining services so that foodservice professionals can dedicate their concentration on optimizing the safety and satisfaction of students and faculty.
As a contributor and enthusiast of the sustainability movement, Computrition is adherent to assisting colleges and universities adopt greener measures. By appropriately scheming inventory, we've helped the higher education market eliminate food waste and earn significant cost savings reward.
Providing education on healthier food consumption choices is a nonstop endeavor at Computrition. We studied the increase in smart phone users and automatically discovered a need to create an application that informs your students and faculty about the nutrient content of their menu selections when eating on campus. That's what we do best at Computrition…tap into our think-tank and uncover ways to apply technology that benefit the needs of our customers.
Computrition's technology can facilitate your foodservice processes and help you receive exceedingly positive improvements.