Healthcare

"Computrition has done what no other software vendor was able to do, and that was to support our organization not only as we grew and expanded our services, but allowed us to basically have multiple foodservice operations at one site.” Additionally they were able to add a 140 bed hospital and staff it with only 3.5 FTE due to their use of the Computrition software."

Wayne Sciacca
VP of Support Services
Ochsner Medical Foundation Hospital

"Since implementing Computrition’s Nutrition Care Management (Diet Office) solution, we have been able to reduce the FTEs in the diet office from 10 to 3.5 over the past 24 months, with the census increasing by 20% over that same period."

Marty Gothard
Manager of Food and Nutrition Services
University of California Davis Medical Center
 

"We’ve been able to shift our staff to more patient-focused positions, streamline all of our ordering procedures, and reduce standing inventory with the implementation of the Computrition software.” Dean also states, “We are always impressed with the Support staff at Computrition and at how fast issues are resolved."

Dean Young, MS, RD
Director of Food and Nutrition Services
BryanLGH Medical Center
 

"Computrition’s TrayTrakker meets the needs of our 525 bed long term care facility.  The simple design of the resident tray card is easy to read and trayline accuracy has increased.  The reports generated have facilitated clinical staff productivity.  I highly recommend this easy to use and inexpensive software program."

Linda Horace, RD, CDN
Chief Clinical Dietician
Glendale Home

"Computrition filled a void and expanded our food cost management capabilities markedly." (As a result of using the Computrition system, Saint Joseph reports a decrease in their food waste and a 12% reduction in their food cost.)

Jim Webb
Production Manager
Saint Joseph's Hospital

"I wanted to send you a note acknowledging the job well done by Howard Jones. Through out the DHSS implementation he has done a wonderful job responding to any emails and phone calls. His response time has seemed almost instant. He is always very pleasant on the phone. Whenever I talk with him it is like we have worked together for years."

Valerie Lane
Project Manager
Delaware Department of Health and Human Services

"I'd like to thank and commend you [Kim Goldberg] and your group for a successful implementation at our three nursing homes. It's been our pleasure to work with Michael Limmanni and Gordon Hein [and Debby Parant-Tarentino], as well as yourself and admin staff. Your team is top notch Kim! Please pass on our gratitude.

Personally, this represents almost three years of effort and is a quantum leap for our group. The biggest winners are our nursing home residents, who have definitely noticed the difference and it means everything to them."

Christopher M. Gillin
Management Analyst III
Delaware Department of Health and Human Services

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College

"At the Colorado Springs training facility we are called home for 11 different Olympic sports teams, each having their own specific nutritional needs.  The Windows upgrade has improved our efficiency in providing nutritional information to our athletes, and this is a huge benefit for us.  Additionally, the ease in which the system allows us to make changes to our menu-cycle has allowed us to control both our food and labor costs.  Further, we have made suggestions on how the software could help us even more, and Computrition’s team has made sincere efforts to get us what we need.  The technical support Computrition offers our team has been very helpful in the implementation process.”

Terri Moreman
Director of Dining Services
U.S. Olympic Training Center

"Computrition provides exceptional service at every level.  The CI team definitely stands behind what they do.  They make sure our questions are responded to promptly and accurately, and that resolution is found for any customer issues.  My team is always impressed!"

Diane Hardy
Associate Director of Dining Services
University of Richmond

"With easy on-screen navigation, it’s easy to keep our system up to date for more accurate recipes and inventories.  Additionally, with CI’s intuitive and user-friendly system design, we were able to lower our training costs for our new student workers each year."

Chris Dalla
Director of Campus Dining
Oregon Institute of Technology

"Colorado State has been using the text based Computrition system since the late 1980’s.  We are currently in the process of implementing the Windows based system and are slated to have our first dining hall ordering through the 'new system' by late August.  We anticipate a warm reception from all our halls based on the user-friendly nature of the CI System."

Carol S. Mannon
Computrition Administrator
Colorado State University

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ARM (Account Relationship Managers)

"I’m excited about your new 'ARM' service! Great idea! You two are a dynamic duo [Genevieve Gagnon and Annie Labrecque]! I am very impressed with your knowledge and presentation method- oh and humor too!”

Charlotte Myers
Clinical Nutrition Supervisor/Project Manager
Northwest Hospital and Medical Center

"Gen and Annie are fantastic presenters."

Randi Williams
Director of Food and Clinical Nutrition Services
Saddleback Memorial Medical Center

"Your topics were great. Thanks you for an informative and fun day with great hospitality."

Danetta Frost
Dietitian
Loma Linda University Medical Center

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