About Computrition

We are the leading provider of fully-integrated foodservice, nutrition services, and retail software automation systems. For more than 35 years, our software products have increased the efficiency and productivity of operations in the healthcare, university, long-term care, military and corrections industries. Staffed by dietitians, former foodservice directors, business and service professionals and certified technical specialists, we possess the expertise necessary to deliver the highest quality products and services with a focus on customer satisfaction.

Our Core Software Products


Nutrition Care Management (NCM)

Features and Benefits Include: electronic patient cardex, tray ticket generation, menu development and substitutions, allergy flagging, diet order management, HIS interface, increasing patient satisfaction scores, helping to generate hospital reimbursements, and more.

Foodservice Operations Management (FOM)

Features and Benefits Include: menu production, automatic food ordering, price updates, HACCP functionality, inventory control, post meal counts, forecasting, central production capabilities, cost analysis, budget management, and more.

SuitePoint! Point-of-Sale (POS)

Features and Benefits Include: point-of-sale, declining balance, employee payroll deduction, throughput increase, forecasting, integration with back-of-the-house systems, digital menu board interface, highest level of credit card security, and more.

Hospitality Suite

Features and Benefits Include: enterprise level foodservice automation software, ideal for single or multi-site operations, contains all functionality of core products for nutrition services, foodservice, and retail with several add-on modules available for extended functionalities.


See All of Our Foodservice Software Automation Products


"The product...far exceeds that of their competition,"

A Healthy Step Above the RestSaid Angelo Mojica, former UNC Health Care Director of Food and Nutrition Services. Read this article and learn why Computrition makes a tremendous impact in foodservice facilities like UNC Health Care.

The Fusion Newsletter

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A publication specifically for professionals in healthcare foodservice

Latest Articles

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Marty’s Corner: Balancing Healthcare Costs and Patient Safety (Takeaways from the ASPEN Meeting)

Benefits of Early IT Project Involvement


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